Carrot vegetable-bean patties

Description

These lean and rich cakes will please even the most inveterate gourmets. The recipe is easy, preparing molnienosno and effortlessly. Especially will please fans of carrot juice;)

Ingredients

Carrots

200 г
Beans

200 г
Soy sauce

4 ст. л.
Bread crumbs

50 г
Vegetable oil

50-100 мл

Cooking

1. Grind beans in blender is not a completely homogeneous slurry 2. Add carrot cake ( or grated on a fine grater or shredded in a blender and pressed the carrot) 3. Add soy sauce

4. Mix well 5. To form cutlets of any shape (the meat is very tender) 6. Roll in breadcrumbs

7. Fry in raskalennoy oil (literally a few minutes on each side) Ruddy, mouth-watering and delicious burgers are ready)! And of course for those watching their figure can be oil to reduce to a minimum the meatballs all the same juicy and delicious! Bon appetit!

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