Description
What we usually do from millet? Well, porridge with pumpkin, well in the soup will add... I Tried to make the meatballs. My family liked it. Love to share the recipe.
Ingredients
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Millet
1,5 стак.
-
Onion
3 шт
-
Carrots
1 шт
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Garlic
3 зуб.
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Vegetable oil
100 мл
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Semolina
0,5 стак.
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Peppers red hot chilli
1/4 ч. л.
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Paprika sweet
1/4 ч. л.
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Basil
0,5 ч. л.
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Coriander
0,5 ч. л.
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Nutmeg
0,5 ч. л.
Cooking
Cook the millet.
While the millet is cooking, coarsely cut carrots and onions. First fry onions, then add carrots.
Grind spices in a mortar. Add the spices to vegetables when carrots will give the oil an orange color. Leave on the fire until cooked carrots. You can add a little water and saute the vegetables.
Dry millet porridge spread in a bowl and crush her. Add the vegetables. Send garlic through a press and add mass.
Punch a blender until smooth mass. Formed the meatballs, coat them in semolina and fry on both sides until Golden brown.
The meatballs do not make very thick. They can fall apart.
Serve the meatballs with your favorite sauce, vegetables and herbs. Bon appetit
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