Description

Meat
Pork loin, baked under a cap of mushrooms and tomatoes.

Ingredients

  • Pork

    1000 g

  • Salt

  • Black pepper

  • Onion

    1 pc

  • Mushrooms

    300 g

  • Vegetable oil

    1 tbsp

  • Butter

  • Cherry tomatoes

    5 pc

  • Mozzarella

Cooking

step-0
RUB the meat with salt and pepper to taste. In a pan pour oil heat and spread the meat. Fry both sides of meat, so as to form a small crust. We do this to ensure that the meat was juicy and not dried out in the oven and is not turned into hard))Vykladyvaem meat from the frying pan into prepared pan.
step-1
The pan in which roasted meat put onions. Fry. To the sauteed onions put the mushrooms and fry until liquid has evaporated. Claim a piece of butter. Remove the pan, give the oil restait and spread the mushrooms on the meat.
step-2
Next, cut the tomatoes and put on top of mushrooms. Cut mazarello plates and spread on top of tomatoes. Put into the oven on 180-200градусов, depending on the power of your stove. Zhdems 30 minutes. Ready))Serve with fresh vegetables, and for men it is possible and with mashed potatoes???? PY. Sy I apologize in Advance for the view, so came my dad with my daughter in the street and was not to shop, everyone was required to eat)))Bon appetit, I hope my recipe you will like it))
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