Description
Recipe for beginners. Perch this recipe turns out with a pleasant acidity and fresh flavour. Preparing easy and simple.
Ingredients
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Perch
2 шт
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Onion
4 шт
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Garlic
4 зуб.
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Mayonnaise
1 ст. л.
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Lemon
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The mixture of peppers
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Greens
-
Salt
Cooking
Let's start with the preparation of integrantes.
Clean perch. Cut the fins (carefully, you can easily get hurt). Cut off the tails and cleaned from the scales.
Pickle perch. Add the mayonnaise, salt and pepper mixture. Set aside and prepare the substrate
Cut onion into half rings. Put on foil. Salt, pepper and sprinkle with herbs. Cut the garlic slices and onion. Also do the same with lemon. Note: I like very sour taste. One fish is enough 4 polykrikos (2 bottom and 2 top).
Stacked fish. Top in reverse order: 2 polocrosse lemon, garlic, parsley, onion, salt, pepper.
Wrap in foil and into the oven for 25-30 minutes at 180-200 degrees. For fried top gently open the fish and put another 10 minutes.
That's what happened in the end
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