Description
Juicy and flavorful dish. Easy and quick preparation.
Ingredients
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Pork
1 kg
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Pepper
1 pc
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Onion
2 pc
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Carrots
1 pc
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Garlic
1 clove
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Salt
-
Black pepper
-
Seasoning
Cooking
Wash ham. Cut it in small pieces and put in a pan to stew,10 min.
While the braised pork, we cut the carrots. onion, garlic and bell pepper.
Then throw the vegetables into the frying pan to the meat, under cover. Sprinkle with salt and pepper, add seasoning to your taste.
Leave on the heat for 40 min. bell pepper and onions give an aromatic smell. The dish turns out juicy, soft and fragrant. Bon appetit!
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