Description
Pork and rice are perfectly combined with each other. Therefore, I suggest you try the combination of pork with vegetables in sweet and sour sauce and basmati rice Mix. This dish can be prepared if guests are almost on the doorstep, and to treat them still nothing. Surprise them with this juicy mouth-watering meat and rice on the side.
Ingredients
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Pork
400 g
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Figure
2 pkg
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Onion
2 pc
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Pepper
2 pc
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Vegetable oil
40 ml
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Soy sauce
3 tbsp
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Tkemali
2 tbsp
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Vinegar
1 tbsp
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Potato starch
2 tbsp
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Soy sauce
3 tbsp
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Honey
2 tbsp
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Vinegar
2 tbsp
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Ketchup
1 tbsp
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Starch
2 tbsp
Cooking
Put to boil water for cooking rice. Pork cut into thin strips.
To prepare the marinade. To do this, mix in a bowl the soy sauce, tkemali, vinegar and starch. Place the pork in the marinade, stir and leave for 5 minutes.
Drop the bags of rice in boiling water and cook 15 minutes. Ready bags of rice will need to take and drain off water.
While preparing rice, you need to dice bell pepper and chop the onion.
Pickled pork fry in vegetable oil over high heat. It will take no more than 5 minutes.
To the pork add the onion and bell pepper. Cook for 2-3 minutes.
Meanwhile to make the sauce. Mix soy sauce, honey, vinegar, ketchup and starch.
Pour sauce pork with vegetables and a little more simmer (about 5 minutes).
While pork comes to ready, serve the dish. For this figure freed from the bags. Bell pepper cut in half and fill it with rice. Spread on a flat dish. Take a small bowl and fill it pork with vegetables. Put on the same flat bowl. Decorate with greens and serve. Bon appetit!
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