Description
Left I have somehow forgotten-pozabroshen Balaganchik. Thought, wondering what to do with him. That came up ;)
Ingredients
-
Eggplant
1
-
Tomato
1
-
Pepper
0.5 шт
-
Mozzarella
100 г
-
Garlic
1 зуб.
-
Greens
-
Capers
1 ст. л.
-
Salt
-
Allspice
-
Dutch cheese
-
Olive oil
1 ч. л.
-
Balsamic
1 ч. л.
Cooking
First we cut our eggplant into two parts, with a spoon take out the pulp, sprinkle with salt ( crumb, too) and leave for 10 minutes to left bitterness.
At this time we will cut the tomato, mozzarella and pepper into cubes, add the capers, herbs, pepper, salt, balsamic vinegar, olive oil, grated on a fine grater garlic ( optional). Eggplant will wash, along with makasu and dry. The pulp is cut into cubes and add to avasam
Fill our halves, plastmassovaya cover with a lid or plate and put into the microwave for 15 min. 700 W. Focus on your microwave. When baking juice stands out, so put Balaganchik in the plate is not flat.
We take out our snacks and prizhelanii sprinkle with grated cheese
That's all! Bon appetit!
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