Description
Tender and flavorful pork ribs I cooked for a husband and a family friend on February 23. Men were fat and happy. I want to share with you, my dear cooks, recipe. I hope my experience is useful to someone.
Ingredients
-
Pork ribs
800 g
-
Grapefruit
1 pc
-
Soy sauce
2 tbsp
-
Vinegar
2 tbsp
-
Ketchup
2 tbsp
-
Salt
-
Allspice
-
Sesame oil
-
Ginger
30 g
-
Sunflower oil
2 tbsp
-
Sugar
1 tsp
Cooking
Cut ribs into segments, and pepper in a bowl. Squeeze the juice from the grapefruit. Put the saucepan on fire and pour it into grapefruit juice.
In a saucepan with the grapefruit juice add the soy sauce, tomato paste (ketchup), rice vinegar and sugar (all put on your taste). Stir.
Peeled and chopped ginger add to the sauce. Give the sauce to boil and remove from heat.
Put the pan on the fire. Add 2 tbsp oil. Put the ribs into the pan.
Fry both sides, adding the sauce.
Put ribs in a bowl. Pour the sauce from the pan. Of course, the ribs need time to promarinovatsya, at least an hour, but I wasn't, and after 20 minutes I sent the ribs in the oven. On a baking tray laid with foil, put on her ribs. In the remaining sauce add sesame oil. Stir. Pour the resulting glaze ribs. Put in oven to 240 C. for 40 minutes.
The ribs are ready, pull out. At garnish can submit anything. We have a side dish of mashed potatoes. Puree pour the sauce and spread the ribs. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.