Description
Simple and delicious.
Ingredients
-
Pork
-
Onion
0.5 pc
-
Lemon
0.333 pc
-
Salt
-
Black pepper
-
Mackerel
Cooking
Cut the meat into pieces - not thin. (I had lean cuts, but it is better to take still fatter to get softer).
Cut the onion in half rings.
Meat water the lemon. juice, salt, pepper and sprinkle with onions. Leave to marinate for 30 minutes, covering the pot with a lid
Mackerel gut.
Repeat the same operations as with the meat: salt, pepper, water lemon. juice. Leave for 30 minutes, it's time to rekindle the fire in barbecue is to prepare the coals.
After the meat and fish are marinated, put them on the grill and fry until done on the grill
Here is what I got - hot. Can be served with vegetables, potatoes, etc. - at your discretion
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