Description
Very tasty meat, particularly suited to the Christmas holidays!
Ingredients
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Pork
1.5 kg
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Cranberry
1 glass
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Gooseberry
0.5 glass
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Olive oil
5 tbsp
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Salt
-
Spices
Cooking
Cut the meat into accordion, salt. Mash the cranberries with a fork and mix with butter and spices. Lubricate the meat, gooseberries paste into the slits, wrap in foil and leave to marinate overnight in the refrigerator.
Bake at 200* for 1.5 hours, open the foil for 30 minutes before cooking and to baste the lamb with its juice.
Serve either hot or cold. Well sooo delicious!
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