Description
Lovers of exotic flavors dedicated! P. S. the Second name of the recipe 'when in the country too many strawberries, and jam jars for 40'
Ingredients
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Loin
600 g
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Strawberry
300 g
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Corn starch
1 tsp
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Dry red wine
100 ml
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Salt
2 tsp
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Black pepper
2 tsp
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Garlic
3 clove
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Water
200 ml
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Sugar
2 tbsp
Cooking
Prepare the ingredients for the sauce!
Cut the strawberries into small pieces! And begin to overcook in the pan, slightly greased.
Bring down the blender, my work quietly even with a high temperature.
Add wine, a little water, literally a teaspoon of water, diluted starch, garlic cloves, sugar. wait until boil and remove from heat
Cut pork, RUB with salt, garlic and spices in taste.
Overcook minced.
Stacked and pour the sauce. With such a fatty meat sauce is absorbed much more pleasant.
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