Hedgehogs meat with rice in the oven

Description

Almost the whole recipe fit in the name, the dish is simple, but incredibly tasty and very homely. Often prepared it for her beloved husband and daughter.

Ingredients

Minced meat

500 g
Figure

1 pkg
Salt
Black pepper
Tomato juice

1 glass
Greens

1 bunch
Red onion

1 pc
Butter

2 tbsp
Flour

Cooking

Boil the rice until tender, 15 minutes. Peel and slice red onion

Mix rice with minced meat, onion, salt and pepper to taste. Mix well and form meatballs

Roll the meatballs in flour

Put on a heated pan and fry on both sides in butter

In the form pour tomato juice, with herbs (I dried ). To lay the browned meatballs. Cover with a lid or foil. Put in preheated oven to 180C for 20 minutes. Remove the cover (foil) for a few minutes until cooked and put back in the oven to brown