Description
I like to try new combinations, this time I decided to try the combination of cherries, ginger and pork and how was fatty pork goes well with a little sour cherry. And thanks to Zepter cookware, cooking is a pleasure and advantage, as when cooking it does not require water, oil and salt that makes food not only delicious, but also useful.
Ingredients
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Pork
1 kg
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Cherry
200 g
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Ginger
1 pc
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Onion
2 pc
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Vinegar
2 tbsp
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Black pepper
-
Honey
1 tsp
Cooking
In this recipe I used the Zepter casserole that I loved. Pork, I have it ham, cut into cubes about 2 cm Zepter Pot put on medium heat and cover with a lid, when the needle of the thermal control reach the middle of the green field on the Dry scale, remove the cover and place the pork. Fry for a few minutes.
Then flip the meat to the other side, leave for a few minutes, then add roughly chopped onion, peeled, finely chopped ginger, honey and vinegar.
Simmer on very low heat for 25-30 minutes, under the lid, not forgetting to ensure that the arrow of the controller does not go beyond the green fields. Look at the photo you can clearly see how many stood out of the liquid, so, thanks to Zepter adding water is not necessary.
Of cherries (I have frozen) remove the seeds and add to the meat, remove the skillet from the heat and leave for 10-15 minutes to reach, because the Zepter food continues, even if it is not on the stove.
Can bring to the table, garnish with herbs.
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