Description
Try to cook skewers for this recipe and it will not disappoint you. The secret is in the savory set of spices for marinating the meat from the Forester, and of course the sauce which is served.
Ingredients
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Pork
1.5 kg
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Spices
0.5 pkg
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Onion
3 pc
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Vinegar
3 tbsp
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Greens
1 bunch
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Vegetable oil
50 ml
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Garlic
3 clove
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Soy sauce
2 tbsp
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Ketchup
Cooking
Wash the meat and cut into pieces of medium size.
Take the set for marinating the meat from the Forester.
The spice mix is designed for 3 kg of meat as we have only 1.5 kg, take half a serving and mix the spices with rice vinegar.
Onion cut into half rings.
Mix the meat well with the marinade and onions. Put in a bag for marinating from Forester, close and refrigerate at least 2 hours.
The meat is marinated, and we already went into the countryside and prepared the coals for frying kebabs. Take the skewers from the Forester.
Strung meat on skewers and roast on the coals with a moderate heat, turning periodically.
When the kebab is lightly browned and cooked through, remove it from the coals.
In advance home, you need to make green sauce. Take any herbs to your taste, I have parsley, cilantro and dill. Her finely cut.
In a bowl, mix the greens, pressed garlic, soy sauce and vegetable oil. All is well pounded a mortar, squeezing the juice from the greens.
Here is the finished green sauce. Incredibly flavorful and delicious.
A ready shish kebab spread on a plate, first pour the green sauce, then ketchup and top with chopped green onions. Served hot with herbs, onions and vegetables.
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