Description
This is a recipe I read once long ago in a cookbook under that name, which here indicate. Made my husband incredibly pleased and since then it has become one of the favorite dishes in our family. Now I want to share with you them.
Ingredients
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Noodles
400 g
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Vegetable oil
4 tbsp
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Pork
300 g
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Onion
1 pc
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Garlic
2 clove
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Eggplant
1 pc
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Pepper
1 pc
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Soy sauce
2 tbsp
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Dry red wine
1 tbsp
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Broth
1 glass
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Ginger
1 tsp
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Salt
1 pinch
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Broth
0.5 glass
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Mushrooms
100 g
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Vegetable oil
1 tbsp
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Soy sauce
1 tbsp
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Flour
1 tbsp
Cooking
Boil noodles 5 minutes and drain in a colander
Pork cut into thin slices.
Onions and garlic cut into small cubes.
Fry the onions in a hot pan until Golden brown, then add garlic.
Add pork, stir and fry. Eggplant cut into small cubes ( I was not, so I did not show you and without it, the dish is not really losing, but in the recipe it is, so I point out), sweet pepper strips. To combine vegetables with meat mixture and continue to cook, stirring constantly.
Pour soy sauce, wine, broth, add ground ginger.
Mix well, saute for a few minutes and season with salt.
For the sauce, sliced mushrooms, sprinkle with flour and fry in butter.
Pour in the stock, soy sauce, salt and and saute, stirring for 5 minutes.
The sauce is ready.
When serving the noodles out onto a plate, it slide, place meat and vegetable mixture and top with mushroom sauce. Garnish with greens. Bon appetit!
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