Description
Delicious, juicy burgers. Baked in the oven, so do not harm the health. Fresh gives a touch of bell pepper and herbs. Recommend.
Ingredients
-
Pork
800 g
-
Potatoes
3 pc
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Bow white
1 pc
-
Pepper
1 pc
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Parsley
1 bunch
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Chicken egg
4 pc
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Salt
3 g
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Allspice
1 g
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Sunflower oil
30 ml
Cooking
Prepare food
Turn the meat in the stuffing. You can use ready store-bought mincemeat. As you like
Finely chop the onion
Chop the parsley
Add to the minced onion, parsley, two eggs, salt and pepper
Mix well and knock the stuffing
Potatoes RUB on a coarse grater
Bell pepper cut into cubes
To the mince add the grated and lightly squeeze the potatoes and bell pepper. Stir.
A baking sheet greased with sunflower oil (I have for sure, still and parchment spread) form patties and lay out on a baking sheet.
Each cake lubricated by sunflower oil with the cakes does not evaporate the liquid and the chops stayed juicy. Sent in a preheated 200 degree oven. Bake for 10 minutes. Then get the pan with the cutlets, grease them with egg yolk and bake it in the oven for another 20 minutes.
The dish is ready
Bon appetit
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