Description
Delicious meat in caramel and peaches.
Ingredients
-
Pork
300 g
-
Peach
100 g
-
Garlic
3 clove
-
Soy sauce
50 ml
-
Sugar
1 tbsp
-
Salt
1 tsp
-
Black pepper
0.25 tsp
-
Vegetable oil
2 tbsp
-
Parsley
10 g
Cooking
Pork cut into small pieces and slightly repelled.
Garlic finely chop and fry in vegetable oil. Garlic to clean.
In garlic butter to fry the meat for 3 minutes on each side.
In the form to lay out slices of peaches. Peaches roasted meat.
In the oil in which the meat was browned, put the diced peaches, add soy sauce, Kikkoman, 50 ml of juice from the peaches, sugar, salt, pepper and finely chopped parsley.
When the sauce slightly thickens, pour it over the meat and cook in the oven for 15-20 minutes at 200*
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.