Description
Juicy, tasty noodles with tender filling!
Ingredients
-
Minced meat
800 g
-
Chicken egg
2 pc
-
Mayonnaise
3 tbsp
-
Onion
1 pc
-
Salt
-
Garlic
1 tsp
-
Spinach
80 g
-
Dutch cheese
100 g
-
Mayonnaise
1 tbsp
-
Soft cheese
100 g
-
Bread crumbs
-
Sunflower oil
100 g
Cooking
Stuffing can take any (I lean pork + a little chicken ) Onions grind in implicitly (or C/o grinder) and add to the minced meat along with the garlic and mayonnaise.
Eggs (for meatballs splendor I pre-whipped with the salt ) and add them to the minced ground black pepper
A good stir with a fork, it is possible to return it to splendor. and set aside to steep a bit.
Meanwhile, prepare the filling: beat the soft cheese with a fork with the spinach + Mayo and then add the grated hard cheese
Mass stir gently. Cheese is salty, so I don't salt the stuffing,
From the present stuffing of the formed balls with a diameter of 6-7 cm, each ball and flatten with palm and put the filling. (just in the middle and semipaved as pie.) I also wanted rolls to wrap, so I layer toppings evenly over the meat distributed, leaving one edge empty
Now turn rolls
Gently roll each in breadcrumbs
And fry on a heated with oil pan, both sides until Golden brown. Or bake in the oven for 20 min (razogretoj to 180gr) the Main thing is not overdry.
Served with a side dish
Hot, until the cheese has not yet frozen)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.