Description
very juicy
Ingredients
-
Vegetable oil
0.25 glass
-
Pepper
1 pc
-
Chili
1 pc
-
Tomato
2 pc
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Tomato paste
3 tbsp
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Pomegranate juice
100 ml
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Salt
-
Black pepper
-
Minced meat
1 kg
Cooking
Ingredients
Olive oil to fry peppers, cut into strips, and tomato slices. Season with salt and pepper. Then add the tomato paste and fry, then pour in juice and water, a little boil.
Of minced meat formed patties, roll in breadcrumbs and fry a little. Next, fried meatballs put in the sauce and simmer until it thickens.
The side dish can be served any, I have buckwheat. Really liked it, but it all depends on the juice, if it is acidic, so it should be less, or even add water. BON APPETIT!
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