Description
Very tender, juicy and flavorful meat with vegetables, suitable as a complement to garnish or separate dish. I cook this dish in a slow cooker on the mode of roasting and braising, but without the labour and loss of taste can be cooked on the stove.
Ingredients
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Pork
850 g
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Pepper
2 pc
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Carrots
2 pc
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Garlic
3 clove
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Beer
200 ml
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Onion
2 pc
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Salt
-
Spices
Cooking
Onion cut into half rings and sent to fry.
While fried onions, cut into large cubes the carrots and sent to our bow.
Next, cut into cubes bell pepper and also sent to fry.
Fry the vegetables 7-10 minutes. Add the garlic.
While frying the vegetables, prepare the meat. I have a shovel. Cut into large chunks.
Send our meat to the vegetables and fry until the meat turns white.
While fried meat, prepare the beer. I have a local beer manufacturer, natural fermentation with a small shelf life. Add the beer, salt, spices. Add our beer to the meat and vegetables and leave to simmer for 60-70 minutes. I stew in multivarka on mode "stewing", but no problem to do in a saucepan with a thick bottom, of the roaster or casserole. Only time can increase.
At the end of the regime and the time the meat is ready. I still leave for 10-15 minutes under the lid
The meat can be served with cereals, pasta or potatoes, can as a separate dish, adding fresh vegetables. I served with pasta. Bon appetit!!!
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