Description
When there is stuffing and cutlets do not want, comes to the aid of imagination. Decided to cook the loaf. The dish turned out juicy, flavorful and just delicious. The combination of melted cheese, garlic and dill gives the loaf a special "flavor".
Ingredients
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Minced meat
800 g
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Onion
1 pc
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Chicken egg
4 pc
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Bread crumbs
50 g
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Milk
150 ml
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Salt
1 tbsp
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Black pepper
1 tsp
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Dill
1 bunch
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Cheese
50 g
Cooking
In forcemeat add salt, pepper, egg, onion finely chopped, breadcrumbs, chopped dill 1/2 beam.
Stir well. What would the supply was more elastic and soft, add milk or cream and stir again.
In a roasting tray rolling out the foil and spread the prepared stuffing. Evenly distributed over the entire area of the tray, and press it tightly.
The meat layer should be laid thin slices of the sliced cheese. Cheese you can use any flavor hard or soft varieties, I had a "Lambert"
On cheese put the slices of boiled eggs on top and sprinkle with chopped garlic and dill.
Begin to twist the roll. Gently lifting the foil, the stuffing beginning to twist into a tube, paying attention to the sides of the cake, try to sculpt that would be the cheese during baking is not leaking out.
When the roll is twisted, take another piece of foil and put it under the bottom, turned crosswise, and tighten the top layer of foil, then lower to get a tightly curled roll.
A tray with a loaf put in a preheated 180 degree oven and cook for 50 minutes.
To the table serve hot necessarily, you can pre-cut into portions.
Bon appetit!
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