Description
Easy to prepare recipe. Perfect for lunch or dinner. Zucchini, make meatballs softer. Can be served without the dressing as a separate dish due to the large number of vegetables.
Ingredients
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Minced meat
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Zucchini
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Onion
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Carrots
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Chicken egg
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Flour
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Tomato paste
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Salt
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Allspice
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Garlic
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Greens
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Water
Cooking
The minced meat beat the egg.
One zucchini grate on a coarse grater and add to the meat.
Onion finely chop and send to the stuffing. Season with salt and pepper to taste. Stir.
From the resulting mass formed a slightly flattened balls and coat in flour.
Fry in small amount of vegetable oil for 2-3 minutes on each side. We put in a deep pot or pan.
Onions finely chop, carrots and zucchini grate on a coarse grater. In a small amount of vegetable oil fry for 5 minutes onions and carrots. Add the zucchini and fry for another 5 minutes.
Dilute tomato paste in water and pour the onions, carrots and zucchini. Finely chop the herbs and garlic are also sent to the vegetables. Simmer for 10 minutes.
Put the fried meatballs. Then 25 minutes.
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