Description
Recipe baked meat is a great way to cook tender flavorful meat without any trouble. Delicious and unusual combination of meat with apricots and plum juice. It turns out very tasty meat, baked in foil. Taste a bit like pork.
Ingredients
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Pork
300 g
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The juice of a freshly squeezed
100 ml
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Apricot
5 pc
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Salt
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Black pepper
Cooking
Wash plums and remove the seeds from them.
Surviving the juice from the plums. The juice is slightly mixed with the pulp.
The meat is cut into two parts. Sprinkle with salt and pepper to taste, discourages a little.
Then coat the baking pan with foil and grease with juice that part of the foil, which is the meat (the center of the foil).
Put one half on top of meat and liberally lubricated it with plum juice, put pieces of apricot.
Then again put the meat with the juice and top with apricots.
Wrap it in foil. Turn...
... bake in the oven on low heat 40-50 minutes.
Allow to cool a little and serve!
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