Description
For those who love greens in any form. If you replace pork to chicken or Turkey, you can safely call it a diet. The aromas of herbs and celery really improves the taste of meat, and green peas give the sweetness. Try to cook, it's spring.
Ingredients
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Pork
300 g
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Green peas
300 g
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Green beans
200 g
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Onion
2 pc
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The Apium graveolens Dulce
3 pc
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Green onions
50 g
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Parsley
50 g
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Dill
50 g
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Vegetable oil
1 tbsp
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Salt
-
Black pepper
-
Coriander
-
Capers
-
Spinach
200 g
Cooking
Slice pork pieces, fry in vegetable oil.
To roasted pork add the chopped onion and fry all together. Onions fry until Golden brown. Add a little water, stew until tender meat.
Add green beans and green peas. Stew for 7-10 min.
Celery, spinach and remaining herbs, add the meat, salt, pepper, coriander powder to taste, and stew another 5 minutes. That's all ready.
You can add capers, they will set off the sweetness of the peas.
You can bring to the table. I have a side dish of rice for my son. In General, it is quite a separate dish.
For my husband, with Parmesan cheese, also very tasty. Bon appetit.
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