Description
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Ingredients
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Cooking
To the meat add the onions and carrots on a grater
+egg, garlic through the press
Season with your favorite seasoning salt
Knead the mince with your hands, gradually adding the semolina, IMPORTANT!, not to become liquid
To form meatballs (you can roll in breadcrumbs or in flour), put it in a heated pan, fry for about 5 minutes
Flip cutlets, reduce heat and cover until ready
I filed with fried potatoes and sweet and sour sauce) Bon appetit!
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