Description
The natural taste of pork! Quick recipe! Half an hour of marinating and 15 minutes of roasting! And grilled vegetables will be a perfect addition to this meat steak! Good idea for a quick dinner!
Ingredients
-
Pork
600 g
-
Soy sauce
3 tbsp
-
Garlic
3 clove
-
Parsley
5 g
-
Eggplant
130 g
-
Zucchini
130 g
-
Tomato
150 g
-
Vegetable oil
4 tbsp
-
Salt
-
Tarragon
2 tsp
-
Water
70 ml
Cooking
Pork cut into pieces with a thickness of about 2 see I got 5 PCs.
Put in a deep dish, pour the marinade - soy sauce, water, chopped garlic, parsley. Leave for 30 min.
Pickled meat is slightly dry on a napkin, clearing of greenery. Arrange on a heated with oil pan (2 tbsp). I used the grill pan.
Fry on medium heat for about 5-7 minutes each side.
At this time, prepare the vegetables. Cut into thick rings, about 2 cm and season with Salt and sprinkle with tarragon.
The meat is ready. Now you need to quickly cook the vegetables. Again heat the pan with oil (2 tbsp). Fry the vegetables on two sides on high heat, 3-5 min on each side.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.