Meatballs with vegetable ragout

Description

Spicy, tasty, summer dish

Ingredients

Cooking

Prepare the products.

Of meat, zucchini, 1/2 onion, Apple make stuffing. Formed the meatballs and dip them.

Make a sauce. Sour cream mixed with shovevim sauce +100ml. water.

Fry the meatballs on two sides, add the sauce and stew for 20 min.

On a heated with oil the pan put the remaining onions cut into small cubes and fry until transparent. Then add the carrots. Fry for another 2 min.

Add vegetables to the pepper cut into strips, tomatoes, sliced, dice and finely chopped garlic. Simmer for 15-20min. until tender.

Spread on a serving plate our dish. Bon appetit!

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