Description
Spicy, slightly sweet pork goes well with pineapple. Fantasy on the theme of Chinese cuisine.
Ingredients
-
Pork
500 g
-
Pineapple
250 g
-
Onion
1 pc
-
The Apium graveolens Dulce
1 pc
-
Chili
1 pc
-
Pepper
1 pc
-
Tomato
1 pc
-
Tomato paste
1 tbsp
-
Soy sauce
2 tbsp
-
Ginger
1 tsp
-
Garlic
5 clove
-
Paprika sweet
1 tsp
-
Carnation
5 pc
-
Peppers red hot chilli
0.5 tsp
-
Starch
0.5 tbsp
-
Green onions
1 bunch
-
Vegetable oil
1 tbsp
Cooking
The pan heat, pour oil. Meat cut into small pieces and throw into the pan. Chop the onion and celery and send to the meat. Add cloves, paprika, ginger, crushed red pepper. Lightly fry.
Chopped hot pepper and a few cloves of garlic (a couple can leave for a final touch). Send in the pan. Continue to cook the contents.
Chop the pineapple and peppers. To send to the rest of the. Also fry a little. Add the tomato paste, soy sauce. If using canned pineapple, then pour a bit of syrup, if not, add sugar. Chop the tomato and add to the pan. Cover, reduce the heat and sauté for a little while.
Add starch, stir until it dissolves. Slightly put out. Turn off the heat. To give the dish a few moments to rest. Grind the remaining garlic and add to the pan. Finely chop green onions for decoration. To garnish, you can boil rice or noodles.
The finished dish can be sprinkled with soy sauce and a spicy or sweet sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.