Description
Very tasty and tender loin in a marinade of balsamic vinegar!
Ingredients
-
Pork
2 pc
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Olive oil
1 glass
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Balsamic
0.5 glass
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Garlic
2 clove
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Oregano
1 tsp
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Sage
1 tsp
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Mustard
1 tbsp
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Salt
-
Black pepper
Cooking
Loin lightly beat off.
Mix olive oil, balsamic vinegar, grain mustard, salt, sage, oregano, black pepper, add the pushed through chesnokodavilku garlic.
Put the mixture in the loin. Close the film and remove overnight in the refrigerator.
Fry the chops on each side over low heat until Golden brown. As a garnish perfect vegetables. Fry them in the same marinade. Bon appetit!
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