Pork in sweet and sour sauce

Description

Pork cut into pieces, marinated and stewed vegetable in sweet and sour sauce.

Ingredients

Cooking

Ingredients

Pork cut into strips of a length of 4 cm and a thickness of 1 cm.

Prepare marinade of soy sauce, sherry, salt and pepper. Marinated pieces of pork and place in the refrigerator for 20 minutes.

Cucumber and remove the seeds, cut in half and lengthwise pieces.

Pepper peel and chop finely diced.

Onion cut into quarters rings.

Sliced pork roll in flour, shake off excess.

Fry the pork chunks for about 2 minutes.

Fried pieces out onto a plate to cool and drain off the oil.

In the same oil fry the onion and pepper, add water things you have.

Add tomato sauce, lemon juice, sugar and boil the sauce for a few minutes. Add cucumber.

Add the pieces of pork and simmer until tender meat.

Serve hot.

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