Description
A simple recipe for hearty meals.
Ingredients
-
Beans
200 g
-
Spinach
1 bunch
-
Pork
500 g
-
Garlic
2 clove
-
Zira
1 tsp
-
Apple juice
2 tbsp
-
Soy sauce
1 tbsp
-
Salt
1 tsp
-
Black pepper
1 pinch
-
Adjika
2 tbsp
Cooking
Ingredients
White beans blanch, soak in cold water and leave overnight. Then drain the beans. Pork cut into large cubes. Spinach and garlic chopped.
In wok melt pieces of pork fat and fry cumin and garlic. add the pork and fry.
When pork is browned, add the soaked beans, water to water covered the beans, stir and bring to readiness.
At the end of cooking, add Apple juice, soy sauce, salt, pepper. spinach.
Author
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