Description
Hearty, insanely flavorful goulash with potatoes and a delicious gravy. Everything is made from simple and affordable products, the secret is in the spices.
Ingredients
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Pork
600 g
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Potatoes
400 g
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Onion
2 pc
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Tomato paste
0.5 can
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Sour cream
200 g
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Flour
2 tbsp
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Nutmeg
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Chili
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Oregano
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Rosemary
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Ginger
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Seasoning
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Vegetable oil
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Salt
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Allspice
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Broth
Cooking
The photo does not have enough broth and flour ))) Meat cut into slices, covered with spices and leave to marinate for half an hour while preparing the rest of the products
Onion peel and finely chop. Potatoes clean and cut into large chunks
Mix meat with flour and fry on high heat with oil until Golden brown. Then add the onions, pour the broth and simmer for 10-15 minutes under a lid over medium heat.
Add the potatoes. Pour a mixture of sour cream and tomato paste and mix well. Simmer under lid on low heat until cooked potatoes.
Serve hot, garnished with fresh vegetables. Her husband's ears do not pull! And due to ginger is unusual flavor note that adds piquancy. Bon appetit!
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