Description
Hello! Don't know about you, but we love funchoza. And the meat, and chicken, and seafood. Many Amateurs, and not only offer a recipe that's so delicious. Delicious in hot or as a salad cold. Prepared quickly, eaten, in principle, too.
Ingredients
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Cellophane
0.5 pkg
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Meat
200 g
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Pineapple
200 g
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Syrup pineapple
200 ml
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Ginger
20 g
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Vegetable oil
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Sesame
-
Starch
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Curry
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Soy sauce
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Lemon juice
Cooking
Here are our ingredients.
And that's the most important!
Funchoza soak in cold water for 15 minutes. By the way, wet it can be cut with scissors, as in dry it does not break.
Cut the meat into cubes, roll in cornstarch and sesame seeds.
And send in a saucepan with hot oil to brown until done.
Meat to defer (most importantly away, so it survived until the end of cooking, and wanting a lot)!
In a saucepan saute 5 minutes the ginger with water, take out, throw out.
Pineapples cut into slices.
In a saucepan along with the curry and pineapple juice syrup until soft. In the process, add the soy sauce and lemon juice, try.
In parallel funchoza cook until transparent.
Mix funchoza-sauce-meat.
Served to the table! By the way, you can add in the process of extinguishing sauce, bell pepper and a clove of garlic, we have thereof, was not : (. But without them your tongue. Bon appetit!
But appetite is back!
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