Our dear housewives, today we will be happy to share with you a version of an amazing snack that almost everyone knows and loves. And so, Korean carrots are a spicy, aromatic, spicy and healthy snack. What is the benefit of this dish? Carrots contain many vitamins, microelements and many other substances that are beneficial for our body. Carrots contain alpha and beta carotene, vitamins A and C, which are essential for our immunity, and they are also strong antioxidants. And of course, it’s no secret that carrots are the healthiest vegetable for our eyes and vision. Thanks to all the beneficial substances that carrots contain, they help improve the structure of the eyes, support the functioning of the retina, and make the eyes more resistant to light. But not only carrots are good for the eyes, they have a positive effect on the heart, digestion, kidneys, and skin.To prepare Korean carrots, we need a very small amount of ingredients: the carrots themselves, garlic, vinegar, vegetable oil, sugar, salt, pepper, universal seasoning, coriander. Before you start preparing this dish, you need to choose the right main ingredient - carrots. Our snack will be much tastier if we take young and juicy carrots. As a rule, in the fall, carrots are most suitable for preparing snacks. Another tip: choose large and smooth carrots; it will be more convenient for you to grate such root vegetables. And so, when you bought good carrots, you need to wash them well, for this you can use a sponge, this will make it easier for you to wash the soil from the carrots. Then peel the carrots and wash again.It is best to grate carrots using a fine grater; this is a special grater for carrots. The finer the grated carrots, the tastier and more appetizing our snack will be. Be very careful when grating carrots, as it is very easy to damage your fingers.Once you have grated the carrots, you can immediately start dressing. Pass the garlic through a press, preferably as thin as possible, and mix with the carrots so that the garlic is evenly distributed and does not lie in piles in our appetizer. Now you can add all the dry ingredients: salt, sugar, ground black pepper, all-purpose seasoning and coriander. A little tip: before adding coriander to our dish, fry it in a dry hot frying pan for a couple of minutes, this will help the coriander open up and become more aromatic in the dish. Now mix the carrots with dry spices. And at the very end you can add vinegar and vegetable oil. Use any vegetable oil that suits your taste.Let our appetizer sit for a while, it needs time to let out the juice and absorb all the ingredients that we added. We recommend placing the finished snack in a glass jar and covering it with a lid so that the aroma of spices does not erode, and your refrigerator does not absorb the odors of garlic and vinegar..Korean carrots are great for many dishes, especially meat. Carrots perfectly highlight the taste of meat, and spices add a very interesting taste. And there are also a lot of salads that are prepared with the addition of carrots in Korean, that is, you always have the opportunity to surprise your guests with some new product. Also, it can be eaten as an independent dish. Another advantage of this snack is that it can be prepared in large quantities as it is perfectly stored for several days and does not spoil....

Dear users of our site, we hasten to tell you about a new product on our resource. Now our users have an excellent opportunity to find a kitchen assistant or, on the contrary, to offer their services in preparing dishes to other users. In fact, this is a great opportunity for people who are good at preparing to find extra income.And those people who need to quickly find an assistant to prepare dishes for some event or negotiate these services on an ongoing basis to prepare lunches and dinners on regular days.What do you need to offer your services as a cook? In fact, everything is very simple, you need to create your profile, into which you add various information about yourself: personal data, your experience, what kind of cuisine you cook, contact information, and so on.How to find a person who can offer you their services? It’s even simpler.To do this, you need to go to the application, to the section where the candidate profiles are located and select the one you like best and offer cooperation.At the moment, this function is available for Android users, but over time, those with iOS, as well as the web version of our resource, will be able to use it....

Today’s article is perfect for meat lovers, because today there is a large amount of tasty and juicy meat. Stewed meat with bell peppers and champignons - it even sounds delicious and very aromatic. In fact, stewed meat is healthier than fried meat, because it is cooked in its own juices, and not in oil. Also, stewing meat is quite simple and it’s difficult to do anything wrong. There are many recipes for stewed meat, it’s just important to choose the ingredients that you like best. For today's dish we will need: meat, onions, garlic, bell peppers, champignons, salt, pepper, tomato paste, paprika, suneli hops and other spices that you like.In this dish, the main ingredient will be meat, so we need to take its choice seriously. Both pork and veal are suitable for this dish, but if you want a leaner dish at the end, then take veal, and if you want something juicier, then take pork. Buy quality meat, preferably from trusted sellers, because if you buy old meat, it will be tough and the dish will not be as tasty. After purchasing the meat, be sure to rinse and remove veins and excess fat. Cut into large cubes, place in a bowl, add salt and pepper and leave to marinate for half an hour. Then place a frying pan with a thick bottom on a gas stove and heat without vegetable oil. Then place the meat in a hot frying pan and fry on both sides until golden brown, then our dish will look more appetizing. After you have fried the meat, take a saucepan and pour in a little vegetable oil and let it heat up.While the pan is heating, peel the mushrooms and cut them into quarters or five for larger ones. It is best to take red bell peppers for this dish, then we will get a rich color of the dish. Wash the bell pepper, remove the seeds inside and cut into thin strips. Cut the onion into half rings. A little tip: add more onions, it will make the dish taste sweeter. It is better to chop the garlic into small cubes. When we have prepared all the ingredients, we can start putting everything in a saucepan. Place all the ingredients in balls: onions, meat, peppers, mushrooms. Sprinkle each ball with spices and garlic. This way, every piece of meat will be saturated with the aroma and taste of spices and vegetables.When everything is put together, you need to take half a glass of boiled water, add a tablespoon of tomato paste and spices and pour it into a saucepan, this will make the meat even more juicy. Be sure to cover the saucepan with a lid and place it in the oven. You need to simmer the meat on low heat for about two hours. The meat should be served hot with a side dish. Potatoes, rice or buckwheat can be a side dish. Tomato sauces, adjika, or sauces based on herbs and garlic, for example, pesto go very well with this meat....

Dear housewives! Autumn has come, and now cold and unpleasant weather await us, but in such a season you can spend time at home in a special way, and warm tea and a piece of delicious dessert can add coziness. Today we will share with you how to make an incredibly delicious and light salted caramel cheesecake. Cheesecake is an ideal dessert that many people enjoy, because it is very light, tender and healthy. The composition of cheesecake includes cottage cheese and eggs, and these ingredients contain provide yourself with an incredible amount of essential substances for the health of our body. Salted caramel adds even more warm flavor to our curd dessert, which is ideal for cozy autumn evenings.To prepare cheesecake we will need: cottage cheese, sour cream, eggs, sugar, starch. For the base: shortbread cookies and butter. For salted caramel: sugar, cream, butter, salt. We advise you to start preparing the basics of our cheesecake. To do this, grind the shortbread into crumbs until they resemble powder. Melt the butter and add to the crushed cookies. Mix very well. The cookies should be wet so that our base does not crumble when cutting. Take a baking sheet and grease it with butter, then place the cookies with butter and make sides. Then seal the cookies using a round glass.A little advice: place the mold with our base in the freezer until completely frozen, then it will definitely not crumble after baking. While the base is frozen in the freezer, you can start preparing the main part of the cheesecake. Beat the cottage cheese with blender or you can grind it in a meat grinder, the consistency of the cottage cheese should resemble thick butter cream. Pay special attention to eggs, because a lot depends on them. Separate the yolk from the white, first beat the white with sugar until stable foam, and then beat the yolks with a mixer until noticeably lightened.If you do everything as we wrote, your cheesecake will be very soft and airy. You can also whip sour cream, and to prevent it from separating in our cheesecake use dry pudding, but this is at your discretion. If you use pudding, choose one with a creamy flavor, then the cheesecake will be even more enjoyable. In a large bowl, combine cottage cheese, yolks and sour cream, mix everything thoroughly. After this, you can add a spoonful of starch, we need it to stabilize it for dessert. Of course, you can use flour for this, but in our opinion, starch is better.At the end, add the protein foam and mix very carefully with a whisk, our task is to preserve all the airiness of the mass that we obtain thanks to the protein foam.Now a very important point, baking our cheesecake, if you follow our advice, it will turn out amazingly light and tender. We recommend baking cheesecake and any other curd dessert in a water bath. Preparing a water bath, pour a sufficient amount of water into a large baking tray from the oven and place it at the very bottom. Place a wire rack on one or two levels, and on it a baking sheet with cheesecake, just do not forget to wrap the baking sheet with cheesecake with foil. Place the cheesecake in a cold oven and bake at a temperature of no more than 180 degrees. A very important point: do not open the oven door while cooking, otherwise the cheesecake will crack on top. Cooking time is about an hour. Pour salted caramel over the finished cheesecake....