Summer is a very hot time, but despite this you always want to treat yourself to a delicious dessert. Cold and light desserts are best for summer. Today we will share with you tips on how to make incredibly easy cold cheesecake without baking and how to make an ordinary cheesecake much more interesting. To transform an ordinary cheesecake into a new and popular dessert, you need to add just one ingredient to it, which is sold in any supermarket, namely Oreo cookies. Oreo cheesecake has become popular quite recently and can now be found on the menu in almost every cafe. To prepare cold cheesecake Oreo we need the following products: cottage cheese, sour cream, powdered sugar, gelatin, cookies Oreo, chocolate cookies, butter.We should start by preparing the crust for our cheesecake. The cake is made very quickly, because you don’t need to use the oven. Take the chocolate chip cookies and grind them in a blender bowl. Melt the butter and add to the cookies, mix thoroughly. Take a folding baking dish, it is best to take a round shape, then the cheesecake will resemble one large OreoOreo cookie. Cover the bottom of the mold with parchment and lay out the cookies, press them down well, you can use the bottom of a glass for this. Place the mold with our cake in the refrigerator so that the cake does not crumble when cutting the dessert.Now we move on to preparing our main part of the cheesecake. The most important ingredient for us is cottage cheese, so it needs to be chosen correctly, since the taste and appearance of our dessert directly depends on its quality. It is best to choose soft cottage cheese that can be easily ground to a creamy consistency; this can be done using a blender or meat grinder. When we have obtained the condition of the cottage cheese that we need, we can add powdered sugar; for better stirring, use the mixer at minimum speed. Then take high-fat sour cream and start whisking until it increases slightly in volume. An hour before cooking, prepare the gelatin by soaking it in cold water. After the gelatin has stood, heat it over the fire.It is very important that the gelatin does not boil, otherwise it will lose its properties and the dish will not work out. Pour the warm gelatin into the sour cream and stir at the same time so that it evenly combines with the sour cream. And the last step: combine cheese with powdered sugar and sour cream and add Oreo cookies crumbled into different pieces and mix. We take out the pan with the cake from the refrigerator and spread the cheese mixture on it. Sprinkle the top of the cake with fine crumbs from Oreo cookies, you can also decorate with whole cookies as you like. Place the pan with our cheesecake in the refrigerator for at least 5-6 hours. Serve cold from the refrigerator.....

It's no secret that tomorrow is the most important meal of the day. Many people neglect it or do not eat breakfast quite correctly, which then affects their overall health. Tomorrow should be as healthy as possible and include all the components necessary for human health: fats, proteins and carbohydrates. Porridge, omelettes, sandwiches, pancakes - these are what are most often eaten for breakfast, but this is no longer interesting. Today we bring to your attention a delicious and world-famous breakfast option - eggs Benedict. In many cafes and restaurants this dish is on the breakfast menu. Traditionally, this dish consists of poached eggs, white roll or bread, bacon and Hollandaise sauce.There are many variations of this dish, for example, when the bacon is replaced with chicken or salmon, stewed spinach and greens are added. To prepare this dish we will need: eggs, white bread or bun, bacon or salmon, butter, white wine, lemon juice, salt, pepper. If someone does not eat white bread, you can easily replace it with any other..The preparation of our dish should begin with preparing the Hollandaise sauce, which takes the most time. This sauce is prepared in a water bath, so first prepare everything you need. We put a saucepan with a small amount of water on the gas stove and wait until it boils, then put a bowl on top in which we beat the yolks, salt, pepper and lemon juice, you can also add a little white wine, it will give an interesting taste to our sauce. Stir the sauce constantly, as it sticks to the bottom of the dish very quickly and easily. When our sauce begins to thicken, add a few pieces of butter to it. It is important that the oil is not hard, but at the same time a little cold. Mix the sauce very thoroughly until smooth and remove from the steam bath.]The second step is preparing the poached eggs. This is a French technique for boiling eggs without their shells. To do this, you need to take a pan of water and wait until it almost boils, then add a spoonful of vinegar, reduce the heat a little, take a spoon and make a funnel out of the water, and when the water stops boiling, add the eggs. A very important point: break the eggs very carefully so as not to damage the yolk, it must remain intact. Boil the eggs until the whites are white and firm, then carefully remove the eggs with a slotted spoon. The eggs should be cooked for about three minutes. While the eggs are boiling, prepare the bacon for our dish. Place two slices of bacon in a hot frying pan and fry until golden brown on both sides. The buns can also be lightly fried in the pan where the bacon was fried, so they absorb the aroma of the bacon.When everything is ready, we can assemble our dish. The base of the dish is a bun, then slices of bacon are laid out on it, then poached eggs and everything is generously poured with our Hollandaise sauce. You can decorate the dish with herbs on top....

In today’s article we will talk not just about a delicious dish, but also about an incredibly healthy product in its composition - red fish. There are many varieties of red fish - salmon, salmon, trout, pink salmon, and all are very healthy and dishes from them turn out incredibly tasty. Why is red fish so beneficial? Firstly, it is a large amount of Omega-3, or as it is also called - fish oil. Omega-3 is easily and simply absorbed by the human body and has a positive effect on the entire body: it lowers cholesterol and blood pressure, makes blood vessels more elastic, strengthens hair and nails, and helps when a person wants to reduce body weight. Red fish also contains a large amount of other useful substances and vitamins: potassium, zinc, phosphorus, vitamins A, E, B, D.The taste of red fish is very tender and juicy, provided that it is cooked correctly. This fish is quite simple to prepare and today we will share with you tips on how to prepare the perfect red fish dish - baked fish with creamy sauce..Products we will need: salmon or salmon, cream, butter, garlic, sea salt, black pepper, hard cheese. For our dish, you can choose the red fish that you like best, it can be either salmon or salmon. Be careful when buying fish, check for damage or unpleasant odor. Fresh fish will be light red in color, not yellow or dark red. Try not to buy frozen fish, because there is a chance that it has already been frozen and thawed several times, and this directly affects the structure, juiciness and taste of the fish. For our dish, you can use fillet or steak, both parts are perfect.Before baking, the fish should be marinated a little: to do this, brush the fish pieces with a small amount of sunflower oil, add salt and pepper. Leave the fish for half an hour. During this time, you can prepare the creamy sauce. Place a piece of butter in a deep frying pan and wait until it is well heated, then chop the garlic into small cubes and fry in butter; when the garlic changes its color to yellowish, remove it from the frying pan. Pour the cream into the heated oil and mix well. While the cream is heating, you can add salt and pepper to the sauce to taste. Take hard cheese (it is best to take cheese that is not too sharp so that our sauce turns out tender) and grate it on a fine grater. When the cream has boiled, add grated hard cheese and stir until it melts and combines with the cream, after which you can turn off the sauce.Now you can return to the fish. Take a baking sheet and place the fish at a distance of 2 cm from each other, cover the baking sheet with foil and place in the oven. You need to bake the fish for no more than twenty minutes, otherwise it will turn out dry. Five minutes before the end of baking, open the oven and carefully remove the foil so that a golden crust forms on the fish. When the fish is cooked, place it on a plate and pour over the creamy sauce; you can garnish with herbs and cherry tomatoes on top....

Continuing our summer theme of delicious and healthy dishes from seasonal vegetables, fruits and berries, we want to share with you a recipe for zucchini pancakes. This dish is on par with many favorite potato pancakes. Zucchini pancakes are very easy, especially if you fry them in a non-stick pan. This juicy, soft and aromatic dish is perfect for breakfast, lunch and dinner; this is such a universal option to deliciously feed the family at any time of the day. Also, it is worth paying attention to the main ingredient - zucchini, which is not at all expensive during the season, which makes this dish very affordable.To prepare pancakes we will need: zucchini, eggs, flour, garlic, herbs, flour, salt and pepper. The most important thing in preparing this dish is to choose the right zucchini. In no case should you buy zucchini that is too large; as a rule, they are already old and a little overgrown, subsequently they become too hard, dry and with a lot of seeds. It is best to choose medium-sized or even smaller than medium zucchini. Regarding greens, dill is best suited for zucchini pancakes; it does not overpower the delicate taste of zucchini and gives a subtle fresh aroma. You should also be careful with garlic and add it in moderation. As for spices, we recommend that you use only pepper and salt. This dish does not need any more aromatic spices like curry or khmeli-suneli.First we need to prepare the zucchini for our pancakes.  The zucchini needs to be peeled and grated on a coarse grater, salt well and let stand for about an hour. After our zucchini has stood, we squeeze out the excess juice from them, we need to do this very carefully, because the less moisture in the zucchini itself, the more elastic the pancakes we will get. Beat the eggs with salt and pepper and add to the zucchini. Squeeze the garlic through a press, finely chop the dill and also add everything to the zucchini. Mix everything very thoroughly and add flour at the end. A little secret: add enough flour to get the optimal consistency of the mass; while you fry the pancakes, the zucchini will still release juice and the mass will become more liquid, at this moment add a little more flour.You can fry zucchini pancakes either in oil or without oil, but only in a non-stick frying pan. It is very important to place the pancakes only on a very well-heated frying pan and do not turn them over ahead of time. Zucchini pancakes fry quite quickly, they only need 3 minutes on each side. You can serve zucchini pancakes with sour cream or Greek yogurt. You can also make light mayonnaise or mint sauce, depending on your taste....