If you want to quickly prepare some kind of dessert, but you don’t have much time, we recommend baking a sponge roll. Roll is a great alternative to cake, but it cooks much faster. We know various options for preparing rolls, but today we will talk about the classic version of the sponge cake and recommend the most delicious and interesting filling.To prepare the crust we need: flour, eggs, sugar, baking powder, vanillin. In fact, the crust can be made using any sponge cake recipe, but we want to advise you that it’s just a win-win option. Since the biscuit cake must be soft and elastic, it is important to adhere to all proportions. In order for the cake to be quite thin, it is enough to take only two eggs for the dough. It is best to separate the yolk from the white and beat them separately. Beat the egg whites until you have standing peaks. To make sure you don’t make a mistake in the proportions, do the following: for each egg, add one heaped tablespoon of flour and sugar. Mix flour, sugar and baking powder together and then add to beaten eggs.Mix everything very thoroughly and carefully. Cover the baking sheet with parchment paper, this is mandatory. Try to distribute the dough as evenly as possible, because this determines how the roll will look after cooking. If on one side the cake is too thin, and on the other hand, on the contrary, too thick, then you will not be able to roll it properly. For the cake to bake well, 10-15 minutes are enough. Do not overdry the biscuit, because then it will crumble. You should twist the roll only after it has cooled down well..Now let's talk about the filling that we can make for our roll. Everyone knows that the combination of chocolate and banana is a win-win option. For this reason, we recommend making chocolate buttercream for the roll. For cream, choose only good quality butter, but it is better not to use margarine for cream. Beat the butter thoroughly with a mixer, beat until it increases in volume a little. Gradually add powdered sugar to the butter and continue beating. As a rule, this cream turns out to be quite hard and stable, it is great for decorating cakes. But for the roll it is better for us to have a softer cream, so you can add two or three tablespoons of boiled water. Lastly, add cocoa. Beat everything well with a mixer and the cream is ready. Cut the banana into slices and place it on the cream on the side of the cake where you will begin to roll it....

Beets are a very healthy vegetable that is so often used in preparing various dishes.  Beets contain many different substances beneficial to the body that are simply necessary for humans. Beets can be baked, stewed, used in soups and salads. In today’s article we will share with you tips on how to prepare three different and overy healthy beet salads. The salads we will tell you about are not only healthy, but also very tasty and interesting in their composition. These salads are perfect with any side dish or meat for lunch or dinner for the whole family.All the salads that we will write about in today’s article are prepared from boiled beets, which is why we will share tips on how to cook beets correctly so that they are soft and do not lose their nutrients. The most important thing to remember before you start cooking beets: you need to cook them in their skins. This is necessary, because if you peel the beets before sending them to cook, they will lose all their beneficial substances, and the peel helps retain them. Therefore, it is enough just to wash the beets very well.Also, you need to remember that the root can only be trimmed to its base, because if you trim too much, when cooking, the beets will lose juice and before they are ready they will lose color and will no longer look so appetizing.  While the beets are cooking, do not check their readiness by piercing them with a fork or knife, because this will also cause the beets to lose juice. It is also equally important not to overcook the beets; the optimal time for cooking this vegetable is one hour. After the beets are cooked, allow them time to cool completely before peeling and grating or cutting them for a salad or other dish. .The first salad that we would like to recommend to you is beets with fried onions, seasoned with vegetable oil, and it is very simple to make. Grate the boiled beets. Add vegetable oil to a heated frying pan and add the diced onion. Add a little salt and sugar to the onion in the pan, this will make the onion taste better. Mix the grated beets and fried onions with butter thoroughly and add a little more salt and pepper. Second salad: beets with pickled onions and feta cheese. Beets can be made in two ways: cut into cubes or grated. Slice the onion very thinly into half rings and marinate. Onion marinade: vinegar, vegetable oil, salt, sugar, pepper. Cut feta cheese into large cubes. Mix beets with onions and vegetable oil and place feta cubes on top and sprinkle with chopped dill....

We are all probably pancake lovers. Pancakes are thin flour flatbreads that are fried in a frying pan with a little vegetable oil. Pancakes can be made with different fillings, sweet and savory, and can also be eaten empty. Today we will talk about savory pancakes with spinach and cheese filling, they are simply delicious and are perfect for both lunch and dinner.To prepare the pancake dough we will need: eggs, wheat flour, milk, salt, sugar, vegetable oil. At the very beginning, you should beat the eggs thoroughly; they do not need to be separated into whites and yolks. You can beat the eggs with a mixer or a whisk, but if you choose a mixer for this process, be careful not to beat the eggs too much. When the eggs are beaten, you can add some of the milk and all the flour, this is important. Why add only part of the milk first? Because this will make it easier to stir the flour and break up any lumps that have formed. After you have mixed the flour well, you will have a thick mixture, at this point you can gradually add the remaining milk. Add salt and a little sugar to the mixture, this will make the taste of the pancakes special and very pleasant.At the very end, you can add vegetable oil to the mixture. You can add a sufficient amount of oil there and then you will no longer need to pour vegetable oil into the pan while frying, the pancakes will turn over easily..Spinach filling is very easy to make. But first, choose good spinach. Make sure the leaves are firm and deep green. If the spinach leaves are soft and have dark spots on them, it means they have already wilted and are not fresh. Before cooking spinach, rinse it thoroughly under cold running water and tear off the stems. Then chop them very finely. Then chop them very finely and place them in a saucepan with water and cook the spinach for 5-10 minutes, and then drain the water. Fry the onion in a frying pan and add the boiled spinach to it and simmer for another couple of minutes. To make the filling tastier, you can add a couple of cloves of garlic and spices.  While the sautéed spinach has cooled, you can prepare the fetta for the filling.For the filling, it is best to choose a fattier cheese, then the filling will stick better. Feta can be cut into cubes or chopped as you wish, just not too finely. Mix feta with spinach and the filling is ready, you can form pancakes. .To make pancakes tastier, fry them in soft egg batter; it is best to fry them in butter....

Baked chicken fillet is an excellent dish option for any side dish, both for the holiday table and for everyday life. The dish itself is very simple, and one might say banal, but there are always ways to make it more original, so that everyone who tries it will be pleasantly surprised and will ask you for the recipe for which you prepare such a delicious dish. In today’s article we will share advice on how to prepare an original dish that is very tasty and interesting. To prepare you will need: chicken fillet (medium size), hard cheese, soy sauce, vegetable oil, spices. As always, we start by choosing the main ingredient for the dish. in our case it is fillet. Fresh chicken will always be slightly pinkish in color. Inspect the edges of the fillet; if they are dry and slightly yellowish, the fillet has been on the counter for a while.  Take the fillet in your hand and press a little, if a lot of liquid flows out of it, it means it has already been frozen several times, in which case the dish you prepare with this fillet will be dry.It is very important to marinate the fillet correctly, because the taste of our dish depends on it. Today we recommend marinating the fillet with soy sauce, mustard and spices. Before you begin marinating, rinse the fillets under cold running water and pat dry with paper towels. Pour soy sauce and vegetable oil into a deep saucepan. Vegetable oil will help the chicken marinate well and become more tender.  Mustard also softens the meat and adds a pleasant spiciness to the meat. In terms of spices: curry, red paprika, black pepper, coriander are best suited for chicken; you can also add a little basil, it will give an interesting aroma to the chicken. Mix all the ingredients for the marinade in a saucepan and let it sit for a while.During this time, take the chicken fillet and make cuts along it, not all the way through, but so that it stays together and then add it to the marinade and massage thoroughly.  Take two cloves of garlic and cut it into thin slices and place along the cuts. It is worth marinating the fillet for at least two hours. .After the fillet has been marinated, take hard cheese (mozzarella is best) and grate it. Place each fillet on a separate sheet of foil and place grated cheese in each cut and wrap the foil well. Bake chicken fillet for about 30-40 minutes. The main thing is not to dry out the dish, so monitor the temperature in the oven. ...